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Line pie plate with unbaked pastry shell. Sprinkle 2 Tbsp. flour and 1/4 cup sugar over bottom. Pare, core and cut apples in halves; arrange cut side up in pastry shell. Combine egg and milk; pour over apples. Combine remaining flour and sugar with spices and sprinkle evenly over top. Bake at 450 degrees F. for 10 minutes; reduce temperature to 325 degrees F. and bake 30 minutes longer or until apples are tender and custard is firm.
By Robin from Washington, IA
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(Archived Sep 30, 2009)Apple Custard Pie
By Robin from Washington, IA
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By NHRIVERAT2
By bachish
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