Corn Zucchini Bake
- 1lb. zucchini, cut in 1/2 inch slices
- 1/4 cup chopped onion
- 1 Tbsp. margarine
- 2 cups cooked fresh corn
- 2 eggs, beaten
- 1 cup shredded cheese
- 1/2 tsp. salt
- 1/4 cup bread crumbs
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. melted margarine
Cook zucchini until tender. Saute onions in butter before mixing. Combine zucchini, onion, corn, eggs, shredded cheese, and salt and mix well. Combine bread crumbs, Parmesan cheese, and melted margarine. Sprinkle over zucchini mix. Bake in buttered casserole or baking dish at 350 degrees F for 40 minutes. Garnish with cherry tomatoes and parsley.
By Robin from Washington, IA
February 24, 20160 found this helpful
I love all your recipes. Did you teach or do you teach Home Ec, if they still do that???? Thanks for sharing!!!!
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