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Zucchini Parmesan Recipes

Category Vegetarian
There are a number of delicious ways to use these two ingredients together. This page contains zucchini parmesan recipes.


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October 13, 201012 found this helpful

I was looking through an old recipe binder of mine and came across this recipe that I haven't made in a couple of decades and my mouth started watering when remembering how tasty and easy it is! It's time to share ;-)



Preheat oven to 350 degrees F.

Alternately arrange zucchini and tomato in a lightly oiled 8x8 inch baking dish. Sprinkle the onion, salt and pepper over the slices and drizzle the oil evenly over all.

Bake, uncovered, for 25 to 30 minutes, or until the zucchini is tender and Parmesan is golden brown.

By Deeli from Richland, WA

Comment Was this helpful? 12

By 5 found this helpful
January 27, 2011


  • 1lb. zucchini, cut in 1/2 inch slices
  • 1/4 cup chopped onion
  • 1 Tbsp. margarine
  • 2 cups cooked fresh corn
  • 2 eggs, beaten
  • Ad

  • 1 cup shredded cheese
  • 1/2 tsp. salt
  • 1/4 cup bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. melted margarine


Cook zucchini until tender. Saute onions in butter before mixing. Combine zucchini, onion, corn, eggs, shredded cheese, and salt and mix well. Combine bread crumbs, Parmesan cheese, and melted margarine. Sprinkle over zucchini mix. Bake in buttered casserole or baking dish at 350 degrees F for 40 minutes. Garnish with cherry tomatoes and parsley.

By Robin from Washington, IA

Comment Was this helpful? 5

By 1 found this helpful
September 4, 2013

This might even convince some anti-vegie eaters to try them!

Total Time: maybe 15 minutes, total

Source: My friend Bobbi and her neighbor Teddi.


  • 3 zucchini, sliced
  • olive oil
  • parmesan cheese


  1. Per-heat your oven broiler. Spray PAM (or equivalent) or lightly coat cookie sheet with oil.
  2. Ad

  3. Slice 3 normal size zucchini (or other summer squash types) crosswise at about 1/4 inch thickness and spread on cookie sheet. Do not overlap slices.
  4. Drizzle olive oil (or spray with olive oil PAM) over top of slices, then sprinkle with grated parmesan cheese.
  5. Put cookie sheet under broiler for 8 to 10 minutes, watching carefully! Remove from broiler when tops are golden brown and parmesan cheese is bubbly.
  6. If desired, sprinkle with salt and pepper, and serve.

Comment Was this helpful? 1

November 14, 2008


  • 3 small zucchini (1 pound)
  • 1 tsp. olive oil
  • 1/2 tsp. grated lemon peel
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. grated parmesan cheese


Cut zucchini lengthwise into quarters, then cut in half crosswise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes. Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp tender. Remove from the heat; sprinkle with Parmesan cheese. Serve immediately.

Source: A friend, Maureen

By Raymonde from North Bay, Ontario

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By 1 found this helpful
July 19, 2006

A quick skillet dish that would be delicious with rice or pasta.

Comment Was this helpful? 1

By 0 found this helpful
July 2, 2007

As we all know, if you grow zucchini you are likely to have an overabundance. This is a great recipe to use them up.

Comment Was this helpful? Yes

By 0 found this helpful
November 2, 2006

In a bowl combine flour, cheese, oregano, pepper and salt. Beat eggs. Add zucchini, onion and mayonnaise. Add flour mixture and mix well. In a large skillet, melt butter and fry pancakes until golden on both sides.

Comment Was this helpful? Yes
Food and Recipes Recipes VegetarianSeptember 23, 2013
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