- 4 cups thinly sliced zucchini
- 1 tbsp. water
- 1 tsp. salt
- 3 tbsp. grated parmesan cheese
- 1 small onion, chopped
- 2 tbsp. margarine
- Freshly ground pepper
Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8
By Anna from Fort Wayne
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