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Zucchini Parmesan

Ingredients

  • 4 cups thinly sliced zucchini
  • 1 tbsp. water
  • 1 tsp. salt
  • 3 tbsp. grated parmesan cheese
  • 1 small onion, chopped
  • 2 tbsp. margarine
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  • Freshly ground pepper

Directions

Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8

By Anna from Fort Wayne

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Food and Recipes Recipes VegetablesJuly 19, 2006
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