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Parmesan Zucchini Strips

As we all know, if you grow zucchini you are likely to have an overabundance. This is a great recipe to use them up.


  • 1/2 cup seasoned bread crumbs
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  • 1/4 cup nonfat Parmesan cheese topping
  • 4 small zucchini, quartered lengthwise
  • 1/4 cup egg substitute


In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with nonstick cooking spray. Bake at 450 degrees F for 20-25 minutes or until golden brown and tender.

By Robin from Washington, IA

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By guest (Guest Post)
January 19, 20090 found this helpful

This was delicious. Thanks for posting.

Reply Was this helpful? Yes

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