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Parmesan Zucchini Patties


  • 1 cup flour
  • 3/4 grated Parmesan cheese
  • 1 tsp. dried oregano
  • 1/4 tsp. pepper
  • 3/4 tsp. salt
  • 3 cups shredded zucchini
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  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • butter


In a bowl combine flour, cheese, oregano, pepper and salt. Beat eggs. Add zucchini, onion and mayonnaise. Add flour mixture and mix well. In a large skillet, melt butter and fry pancakes until golden on both sides. Serve with sour cream, ketchup, tomatoes or mayonnaise. This is a main supper sandwich for us during the summer months.

By Robin from Washington, IA

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March 23, 20140 found this helpful

Sounds delish! Could I also make it with chopped broccoli or with some added diced carrots? Also, how many patties does this make?

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