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Skillet Zucchini Dish


  • 1 1/2 cups sliced zucchini
  • 1 1/2 cups sliced yellow squash
  • 1 cup thinly sliced carrots
  • 1 cup quartered mushrooms
  • 2 Tbsp. cooking oil
  • 1/2 cup Parmesan cheese


Cook and stir veggies in oil over medium heat 6-8 minutes until tender crisp. Sprinkle with parmesan cheese. Let stand 5 minutes. Makes: 4 cups.

By Terri

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By guest (Guest Post)
September 10, 20050 found this helpful

I'm supposed to be eating healthier (what do doctors know :) and this is the way I"ve been cooking veggies for awhile now. You can add broccoli and carrot sticks also- cook them first because they take a bit longer than zucchini. I use olive oil- not much, add a bit of red pepper flakes for punch and reduce the amount of Parmesan. A little freshly grated Parmesan goes a long way. Delicious.

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