Cook pasta according to package directions, and drain. Rinse with cold water; drain again. Transfer pasta to a very large bowl. Toss with oil. Add cucumber, green pepper, onion, and red pepper to pasta. Combine vinegar, sugar, parsley, garlic salt and pepper in a small mixing bowl. Pour over pasta and vegetables, and toss mixture to coat. Cover and chill salad for 6-24 hours, stirring occasionally. Makes 12 servings.
By Robin from Washington, IA
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