Easy Banana Pudding Parfaits


  • 24 Nilla Wafers, divided
  • 2 cups cold milk
  • 1 (3 oz.) pkg. JELL-O Banana Cream Flavor Instant Pudding and Pie Filling
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  • 3/4 cup thawed Cool Whip Whipped Topping
  • 1 medium banana, cut into 20 slices


Crush 20 of the wafers tor form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

Top each parfait with 1 of the reserved wafers and banana slices just before serving.

Great Substitution Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.


Source: An old Jell-O cookbook

By Jodi from Aurora, CO


January 30, 20110 found this helpful

This is a great recipe. Also good with cinnamon graham crackers. Tastes similar to bananas foster.

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