Slush Punch I
- 1 (12oz) can frozen orange juice concentrate
- 1 (12oz) can lemonade concentrate
- 1 (46 oz) can pineapple juice
- 1 (46 oz.) apricot nectar
Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.
By Robin
Slush Punch II
Ingredients:
- 1 can pineapple juice (46 oz.)
- 1 (6 oz.) can frozen lemonade
- 1 (6 oz.) can frozen orange juice
- 3 pkgs. raspberry Kool-Aid
- 2 cup sugar
- 4 cup water
- 1 qt. ginger ale or 7-Up
Directions:
Combine all ingredients except ginger ale or 7-Up. Freeze to slush. Add ginger ale just before serving.
By Robin
Slush
Ingredients:
- 2 pkgs. regular Kool-Aid (lemonade flavor)
- 2 cup sugar
- 1 1/2 qt. water
- 1 can unsweetened pineapple juice
- 1 large bottle ginger ale (use later)
Directions:
Mix together first 4 ingredients and freeze in 5-qt. ice cream buckets. Take out 3 hours before using and thaw. Add 1 large ginger ale before serving.
By Robin
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