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Slush Punch

Ingredients:

  • 2 cups sugar
  • 2 cups water
  • 1 (6 oz.) gelatin any flavor
  • 4 qts. ginger ale
  • 4 1/2 cup water
  • 1 (46 oz.) can pineapple juice
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  • 2 cans frozen lemonade

Directions:

Boil sugar and water. Add gelatin and stir well until dissolved. Add 4 1/2 cups water. Stir in juice and lemonade. Put in container in freezer. When ready to use, add ginger ale to serve.

By Robin from Washington, IA

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December 11, 2010 Flag

Ingredients:

  • 1 (12oz) can frozen orange juice concentrate
  • 1 (12oz) can lemonade concentrate
  • 1 (46 oz) can pineapple juice
  • 1 (46 oz.) apricot nectar

Directions:

Put in ice cream pail and freeze. When serving, mix small amounts of 7-Up or ginger ale into the frozen slush. Mix slowly and serve slushy.

By Robin

Answers:

Slush Punch

I have made this with Apricot Brandy or Apricot Liqueur. Yummy! (12/23/2004)

By S Mack

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0 found this helpful
December 11, 2010 Flag

Ingredients:

  • 2 pkgs. regular Kool-Aid (lemonade flavor)
  • 2 cup sugar
  • 1 1/2 qt. water
  • 1 can unsweetened pineapple juice
  • 1 large bottle ginger ale (use later)

Directions:

Mix together first 4 ingredients and freeze in 5-qt. ice cream buckets. Take out 3 hours before using and thaw. Add 1 large ginger ale before serving.

By Robin

CommentWas this helpful?Helpful? Yes
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