Meat Slicing Tip

To slice meat into thin strips, as for stir fry dishes, partially freeze it so it will slice more easily.

By Peggy

Before trying to slice chicken or steak place it in the freezer for 10 to 15 minutes.

This will make it easier to slice or cube the meat.

By Tammy Sycz from 71 Debbie Drive


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Meat Slicing
Meat Slicing Tips
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