Meat Slicing Tips

Category Meat
There are a few tricks that will help you slice meat as thick or thin as you like. This is a page about meat slicing tips.
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August 15, 2006

Partially freeze meat before slicing and you can get thin, even cuts. This method is useful for preparing meat for stir fry and other Chinese dishes.

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October 16, 2004

To slice meat into thin strips, as for stir fry dishes, partially freeze it so it will slice more easily.

By Peggy


Before trying to slice chicken or steak place it in the freezer for 10 to 15 minutes.

This will make it easier to slice or cube the meat.

By Tammy Sycz from 71 Debbie Drive

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