social

Meat Slicing Tip

To slice meat into thin strips, as for stir fry dishes, partially freeze it so it will slice more easily.

By Peggy


Before trying to slice chicken or steak place it in the freezer for 10 to 15 minutes.

This will make it easier to slice or cube the meat.

By Tammy Sycz from 71 Debbie Drive

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Food Tips Helpful HintsOctober 16, 2004
Pages
More
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-25 00:13:34 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf833047.tip.html