- 1 lb. ground beef
- 1/4 lb. ground liver
- 1 small onion, chopped
- 1 egg
- 1/2 cup bread crumbs
- 1/2 tsp. salt
Mix all ingredients well, add more crumbs if too moist. More liver may be added if a stronger liver taste is desired. Grill until done to your taste.
By Robin from Washington, IA
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