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Italian Style Liver

Ingredients

  • 1 lb. liver cut in thin strips
  • 2 Tbsp. cornmeal
  • 2 Tbsp. Parmesan cheese
  • 1 green pepper, slivered
  • 1 garlic clove, minced
  • 1 onion, minced
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. corn oil or vegetable oil

Directions

Roll liver strips in a mixture of the cornmeal and cheese and brown in the oil in the skillet. Add next four ingredients and simmer, covered about 5 minutes.

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Source: Canadian Living Magazine

By Raymonde from North Bay, Ontario

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