MeatsRecipes

Creole Liver

Ingredients:

  • 4 slices bacon, diced
  • 1/2 green pepper, diced
  • 1 1/2 tsp. salt
  • 1 lb. liver
  • 2 cup tomatoes, chopped

Directions:

Fry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes MeatsJanuary 8, 2008
Guides
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/03/27 11:37:13 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!