Turkish coffee is a slightly spiced, strong coffee that is usually served in small cups. You can make your own easily.
Heat water in saucepan; add coffee and sugar & spices when warm. Bring to boil. Pour half of the coffee into small cups. Return remaining coffee to stove, and bring to boil again. Take off stove, then spoon off the foam and gently place into each cup. Don't stir so the grinds remain at the bottom of your cup!
Source: compiled from a few recipes I found. This is my own.
By Lisa from Halfax, NS
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