Frozen Jubilee Pie
- 2 cups powdered sugar
- 1/2 cup margarine
- 2 squares unsweetened chocolate, melted
- 1 tsp. vanilla
- 3 eggs, separated
- 1 qt. softened vanilla ice cream
- 1/2 cup chopped nuts
- 1 graham cracker or vanilla wafer crust
Cream sugar and margarine. Add chocolate and vanilla and mix thoroughly. Add egg yolks and beat well. Fold in 3 beaten egg whites. Spread on crust and chill. top mixture with ice cream. Sprinkle with chopped nuts. Freeze. Cut in serving pieces and top with hot fudge sauce, if desired.
By Robin from Washington, IA
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