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Devilish Pecan Pie

  • 1 1/2 cup chopped pecans
  • 1 (6 oz.) pkg. chocolate chips
  • 1 very deep 9 inch pie shell
  • 1/2 stick margarine, melted and cooled
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  • 3 large eggs
  • 1 cup honey
  • 1/2 tsp. vanilla


Preheat oven to 325 degrees F. In an med. size mixing bowl, mix together pecans and choc. chips; pour into bottom of pie shell. In same mixing bowl, beat eggs well; add honey and vanilla. Mix well. Blend in margarine. Pour into pie shell over the nuts and choc. chips. Bake at 325 degrees for 50-60 minutes or till knife tests clean in center of pie. Cool and serve at room temperature.

By Terri


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