Preheat oven to 325 degrees F. In an med. size mixing bowl, mix together pecans and choc. chips; pour into bottom of pie shell. In same mixing bowl, beat eggs well; add honey and vanilla. Mix well. Blend in margarine. Pour into pie shell over the nuts and choc. chips. Bake at 325 degrees for 50-60 minutes or till knife tests clean in center of pie. Cool and serve at room temperature.
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