Recipes > PiesOctober 01, 2005

Devilish Pecan Pie

Ingredients
  • 1 1/2 cup chopped pecans
  • 1 (6 oz.) pkg. chocolate chips
  • 1 very deep 9 inch pie shell
  • 1/2 stick margarine, melted and cooled
  • 3 large eggs
  • 1 cup honey
  • 1/2 tsp. vanilla

Directions

Preheat oven to 325 degrees F. In an med. size mixing bowl, mix together pecans and choc. chips; pour into bottom of pie shell. In same mixing bowl, beat eggs well; add honey and vanilla. Mix well. Blend in margarine. Pour into pie shell over the nuts and choc. chips. Bake at 325 degrees for 50-60 minutes or till knife tests clean in center of pie. Cool and serve at room temperature.

By Terri

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: