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Texas Pecan Pie

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Ingredients
  • 5 eggs
  • 3 tsp. butter (soft or melted)
  • 1/2 cup white sugar
  • 1 1/4 cup white corn syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 Tbsp. flour
  • 2 cup pecan halves
  • 1 unbaked 9 or 10 inch pie shell

Directions

Beat eggs slightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans. Pour into pie shell. Bake at 350 degrees F for about 40 minutes or until center is soft but not quite set.

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By Robin

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