Curry in a Hurry
Uses ingredients easily on hand and the end result doesn't taste like tuna!
- 1 can tuna
- 1/2 cup chopped celery
- 1 cup sliced mushrooms
- 1-3 tsp. curry to taste
- 1 can condensed cream of chicken soup
- 1/3 cup milk
Drain the tuna. Stir fry the celery, onion and mushrooms until tender. Blend in the curry, soup and milk, then add the drained tuna. Heat thoroughly.
Serve over rice.
|Time:||15 Minutes Preparation Time|
5 Minutes Cooking Time
By LovingLynden from Lynden, WA
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