Curry in a Hurry
Uses ingredients easily on hand and the end result doesn't taste like tuna!
- 1 can tuna
- 1/2 cup chopped celery
- 1 cup sliced mushrooms
- 1-3 tsp. curry to taste
- 1 can condensed cream of chicken soup
- 1/3 cup milk
Drain the tuna. Stir fry the celery, onion and mushrooms until tender. Blend in the curry, soup and milk, then add the drained tuna. Heat thoroughly. Serve over rice.
|Time:||15 Minutes Preparation Time|
5 Minutes Cooking Time
By LovingLynden from Lynden, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 9:39:22 AM on 10.0.1.185 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us