Recipes > Main DishesApril 20, 2009

Curry in a Hurry

Uses ingredients easily on hand and the end result doesn't taste like tuna!

Ingredients:

1 can tuna
1/2 cup chopped celery
1 cup sliced mushrooms
1-3 tsp. curry to taste
1 can condensed cream of chicken soup
1/3 cup milk

Directions:

Drain the tuna. Stir fry the celery, onion and mushrooms until tender. Blend in the curry, soup and milk, then add the drained tuna. Heat thoroughly. Serve over rice.

Servings:	4-6
Time:	15 Minutes Preparation Time 5 Minutes Cooking Time

By LovingLynden from Lynden, WA

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