Butterscotch Pralines


  • 1 small box butterscotch pudding and pie mix (cooking kind)
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 cup eveaporated milk (not condensed)
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  • 1 Tbsp. butter or margarine
  • 1 1/2 cups pecans


Combine first 5 ingredients. Stirring gently, bring to a boil. Stir in pecans. Cook over medium heat, stirring occasionally until mixture reaches soft ball stage (234 degrees F). Remove from heat, beat with wooden spoon for about 2 minutes until creamy and it begins to thicken. Quickly drop by tablespoonsful onto waxed paper. Cool and store in an air tight container. Makes approximately 2 1/2 dozen patties.

Source: My late Mother's recipe. She was an avid reader and probably found it in one of the many magazines she loved.

By Arsonhorse from Hammond, LA


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January 14, 20090 found this helpful

Sounds good. I will give this a try!

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