- 1 small box butterscotch pudding and pie mix (cooking kind)
- 1 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup eveaporated milk (not condensed)
- 1 Tbsp. butter or margarine
- 1 1/2 cups pecans
Combine first 5 ingredients. Stirring gently, bring to a boil. Stir in pecans. Cook over medium heat, stirring occasionally until mixture reaches soft ball stage (234 degrees F). Remove from heat, beat with wooden spoon for about 2 minutes until creamy and it begins to thicken. Quickly drop by tablespoonsful onto waxed paper. Cool and store in an air tight container. Makes approximately 2 1/2 dozen patties.
Source: My late Mother's recipe. She was an avid reader and probably found it in one of the many magazines she loved.
By Arsonhorse from Hammond, LA
By guest (Guest Post) Flag
January 14, 20090 found this helpful
Sounds good. I will give this a try!
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