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Directions
Rinse partially thawed chicken breasts and pat dry. Place in the bottom of the crockpot.
In a saucepan on the stove, combine the remaining ingredients, except for the mushrooms. Heat until smooth and hot. Pour over the chicken breasts and cook on low for 5 - 7 hours. Add the mushrooms in the last hour. Leaving the chicken breasts partially thawed lets them cook nicely and not become too dried out.
This makes a great company dish.
By Louise
Related: 
Crockpot Chicken Recipes
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