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Slow Cooker Creamy Chicken

Category Crockpot
This slow cooker chicken with an onion and mushroom sauce is creamy and delicious. Put the ingredients in your crockpot for a delicious chicken dinner.


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By 2 found this helpful
June 10, 2015

Slow cooked chicken in a creamy onion and mushroom sauce.

Yield: Increase ingredient amounts for the number of servings desired.


  • 1 to 2 chicken pieces*
  • 1 Tbsp cooking oil
  • 1 small onion*
  • 3-4 button mushrooms*
  • 1-2 tsp of your favourite herbs and spices
  • a good pinch of salt
  • 1 Tbsp (very heaped) cream cheese
  • corn flour (corn starch) for thickening (optional)

*per person


  1. Begin first thing in the morning and chop the onions.
  2. Fry the onions in the cooking oil.
  3. Slice the mushrooms.
  4. Add a centimetre or so of warm water to the crock pot and set it on low.
  5. Add the mushrooms and onions to the crock pot with your favourite herbs and spices and a good pinch of salt. Mild warm spices such as cumin and paprika work well. Stir thoroughly.
  6. Place the chicken pieces on top of onions and mushrooms.
  7. Place the lid on the pot and leave to cook all day.
  8. Once cooked, remove the chicken onto a plate and pour the sauce into a pan. Return the chicken to the pot to keep warm.
  9. Return the chicken to the pot to keep warm.
  10. Add the cream cheese to the vegetables and stir over a low heat until the cheese has melted and mixed in.
  11. If the sauce is too thin, use a little corn flour (corn starch) mixed with a small amount of cold water to thicken it.
  12. Serve the chicken with the sauce poured over.
  13. Nice served with rice, cous cous or mashed potato and some extra vegetables such as carrots or cabbage
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