Does anyone have a recipe for Cajun butter sauce used for shrimp?
Sabrina from Council, N.C.
I'm a bonafide Cajun, and so I'll take a stab @ this one for you:
1 cup butter, cubed
1 teaspoon minced fresh basil
1 teaspoon minced fresh tarragon
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
3 drops (or "to taste") hot pepper sauce
(I use Asian "Siracha" sauce because it delivers the heat and a much better flavor than Tabasco or other of this type of hot sauce)
In a small saute or sauce pan heat the butter until melted and hot. Turn off heat & add the remaining ingredients. Use this mixture to baste shrimp on the grill, or when pan searing, etc.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!