Keeping Fruit From Turning Brown

By Missy 1

When I cut fresh fruit for a salad it turns Brown. How can I keep this from happening?

Thanks for your help,
Missy from Las Vegas

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By Linda Thomas 8 6 Flag

May 16, 2005

Sprinkle it w/ lemon juice.

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By Terri 7 84 Flag

May 16, 2005

If you don't want the tartness of lemon juice, any lemon-lime soda will work - even diet.

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By Pat Giles 959 Flag

May 17, 2005

Sprinkle a little lemon juice (fresh or bottled) on the fruit; then stir up well to distribute the juice. This will even keep banana from turning.

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By guest (Guest Post) Flag

May 17, 2005

Does anyone know how to keep avocado from turning without using citrus? I like to take it to work but it's brown before I can eat it. Citrus turns it to mush plus I don't want it to taste like that. Thanks.

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By guest (Guest Post) Flag

May 17, 2005

Lemons are great to keep apples and other fruits from turning brown but the avacado comes with it's own preservative. Just peel & half the avacado, throw out the skin but put the pit to the side.Prepare your avacado in a bowl by mashing, then add your mayo, seasoning, etc. When you've gotten it to your liking put the pit in the center of the bowl. Your guacamole should stay fresh and green!

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By guest (Guest Post) Flag

May 19, 2005

If you really don`t care for the lemon juice flavor there is a product called "Fruit Fresh". You`ll find it at the grocery store with all the canning/preserving products. It works just great!

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By badwater 263 654 Flag

May 20, 2005

When making guacamole put the avocado seed back in the dish after you've finished preparing it. This will keep it a pretty green color.

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By guest (Guest Post) Flag

July 23, 2005

This isn't about fruit, but just a side note for future reference. From what I hear, to keep peeled potatoes from getting brown you put them in a bowl of water and sprinkle a little sugar over top. Haven't tried it personally but I heard that it works from several people

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By guest (Guest Post) Flag

March 15, 2006

can anyone tell me WHY the seed keeps it from turning black? I am a believer of using the seed... LOL but today I was asked by a co-worker WHY it works? I said hmmmmmmmm let me google that! LOL and here I am!

Editor's Note: It works because there are enzymes in the seed that help keep avocados from darkening.

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By guest (Guest Post) Flag

March 18, 2006

How do Bananas turn brown in less than a week?And will putting bananas in the refrigerator make them turn brown faster?

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By guest (Guest Post) Flag

April 2, 2006

I am holding a bridal shower, I am having a chocolate fountain, I would like to prepare the cutting of apples, bananas, etc. before hand. Is there any way to keep the fresh fruit from turning brown before I can serve it?

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By guest (Guest Post) Flag

July 23, 2006

how do you keep bananas from going brown

after you freeze them""

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By guest (Guest Post) Flag

March 16, 2007

What if i don't have lemon or lime juice... What do i use to keep my sliced apples from turning brown?

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By guest (Guest Post) Flag

August 28, 2007

Orange juice also works to keep fruit from turning brown.

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By guest (Guest Post) Flag

September 6, 2007

When I make a banana pie the bananas turn brown after one day, how can I prevent this?

Thanks

loufavi AT bellsouth.net

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By Carin 1 Flag

September 27, 2007

I've read this tip in a recipe book the other day. I must try it out first though. They say that you must pop an apple, banana or avocado quickly in boiling water before peeling it. The skin of the banana and avo might turn black, but the fruit will not be affected. After this, the fruit will not turn brown once peeled. I don't know - it sounds too good to be true. I will try it and let you know.

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By guest (Guest Post) Flag

November 21, 2007

A few years ago I bought a product named "Tater White" which was used mostly by restaurants. It worked well on any fruits or vegetable and took only a small amount. One package lasted me for years, but I can't find it anymore. Does anyone know where I can find it?

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By guest (Guest Post) Flag

January 16, 2008

I have heard to put lemon juice or salt water on it.

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By guest (Guest Post) Flag

March 5, 2008

If you don't want fruit to brown put them in water with a vitamin c tablet. It does work. I used it for a science experiment.

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By guest (Guest Post) Flag

April 23, 2008

I heard lemon juice works

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By guest (Guest Post) Flag

May 5, 2008

Keep a fruit such as an apple or pear in a fresh fruit container and put it in the fridge. Make sure fruit is fresh or use lemon juice.

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By guest (Guest Post) Flag

June 23, 2008

Pineapple juice works just as well as lemon and tastes a lot better too.

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By guest (Guest Post) Flag

March 2, 2009

Lemon juice

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