Cheddar and Cornmeal Mini Dumplings

These are yummy when added to a homemade soup of your choosing (I especially like them for potato soup). Be sure to prepare the dumpling ingredients so they'll be ready to add five to six minutes before the soup is done.



  • 1/3 cup all purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. baking powder
  • 2 Tbsp. cornmeal
  • 1/4 cup milk
  • 2 Tbsp. cheddar cheese, shredded


Combine the flour, salt, baking powder and cornmeal in a small bowl. Stir in milk and cheese until just moistened. Drop by close to level teaspoons on to simmering soup. Cover and simmer for about 6 minutes.

By Deeli from Richland, WA

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January 26, 20100 found this helpful

These sound wonderful. I think they would be good to use in place of tacos in taco soup.

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Anonymous Flag
January 27, 20100 found this helpful

Thanks for your comment Eveh :-) Oh yes, that does sound good!


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January 29, 20100 found this helpful

What an easy quick recipe!

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