These are yummy when added to a homemade soup of your choosing (I especially like them for potato soup). Be sure to prepare the dumpling ingredients so they'll be ready to add five to six minutes before the soup is done.
Combine the flour, salt, baking powder and cornmeal in a small bowl. Stir in milk and cheese until just moistened. Drop by close to level teaspoons on to simmering soup. Cover and simmer for about 6 minutes.
By Deeli from Richland, WA
These sound wonderful. I think they would be good to use in place of tacos in taco soup.
Thanks for your comment Eveh :-) Oh yes, that does sound good!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!