Cook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine the next 10 ingredients. Divide the small jar spaghetti sauce (14 oz. size), between 2 ungreased 9x13 inch baking dishes. Fill shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce (28 oz. size jar) over shells. Cover and bake at 350 degree F for 20 minutes.
By Robin from Washington, IA
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