Three-Cheese Shells


  • 1 pkg. jumbo pasta shells
  • 3 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Ad
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh mushrooms
  • 2 Tbsp. dried basil
  • 2 eggs, lightly beaten
  • 2 garlic cloves, minced
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 2 jars spaghetti sauce, divided


Cook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine the next 10 ingredients. Divide the small jar spaghetti sauce (14 oz. size), between 2 ungreased 9x13 inch baking dishes. Fill shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce (28 oz. size jar) over shells. Cover and bake at 350 degree F for 20 minutes.

By Robin from Washington, IA


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