Spinach With Bacon
- 3 slices bacon, cut in 1 inch pieces
- 1 pkg. frozen chopped spinach (10oz.)
- 1 small onion, thinly sliced
- 1/4 tsp. salt
- dash pepper
Place bacon in 1 quart casserole. Cover and microwave on high 4-5 minutes or until crisp; drain bacon and reserve. Drain fat from casserole. Place remaining ingredients in same casserole. Cover tightly and microwave on high 8-10 minutes, breaking up spinach and stirring after 4 minutes, until spinach is tender; drain. Sprinkle with bacon.
By Robin from Washington, IA
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