Position rack in center of oven and preheat at 425 degrees F. Combine flour and butter in a medium bowl and mix well. Whisk in yolks, 1 1/2 cups sugar, buttermilk and extract and beat until smooth. Taste and add additional sugar if desired. Pour into prepared pie crust. Bake 10 minutes; reduce heat to 350 degrees F and continue baking until knife inserted between edge and center of filling comes out clean, about 45-50 minutes. Cool to room temperature. Refrigerate until serving time.
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