- 4 cups celery, cut up and cooked
- 1 can cream of celery soup
- 2 Tbsp. butter
- 2 Tbsp. milk
- 2 Tbsp. pimentos (opt.)
- cheese crackers, crushed fine
Mix ingredients and put into casserole dish. Sprinkle top with cracker crumbs. Bake at 350 degrees F for 30 minutes or until bubbly. Serves 6.
Note: A bit of chopped onion and grated cheese is also good added to the mixture.
By Robin from Washington, IA
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