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By Ronda F. from Wichita, KS
By
05/20/2009
You can also use your slow cooker to rise bread dough (mine is oblong shaped) on a very low setting. If anyone still has radiators, that works too.
By
05/19/2009
I have found that if I put the dough inside my (cold) oven, but turn the oven light on, it generates just the right amount of heat, too.
By
05/19/2009
It also makes a perfect place to start yogurt! ...I've read you can also use the top of your hot water heater.
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