What other fruits turn brown and how long before they start to turn brown (except apples)? How do you stop fruit from turning brown? What chemicals or other materials can I use to stop the fruit from turning brown?
By Lashon
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Please don't use anything chemical, it might not be safe. You can buy a product called Fruit Fresh, it works very well. I usually see it in either the canning section, or the baking section of stores. Once in a while I see it in the produce section. You can dissolve a vitamin C tablet in a quart of water and pour some over the fruit. Or you can squeeze some lemon juice into water and rinse the fruit in that - dilute it enough so that it doesn't make the fruit sour.
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