Green Chile Deviled Eggs

Perfect for St. Patrick's Day or a great way to use up some of your Easter eggs.


  • 12 large hard cooked eggs, peeled
  • Ad
  • 2/3 cup sour cream
  • 2 Tbsp. Dijon-style mustard
  • 1 (4 oz.) can chopped green chilies, drained


Slice eggs in half lengthwise; remove egg yolks. Set egg white halves aside. Mash the egg yolks in a medium size bowl. Stir in all ingredients; mix well. Spoon about 1 rounded tablespoon egg yolk mixture into each egg white half. Cover; refrigerate for at least 1 hour. Garnish with fresh cilantro springs and paprika. Makes 24 appetizers.

By Connie from Oden, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Gourmet deviled eggs, with a chive garnish.
Deviled Eggs Recipes
Food and Recipes Recipes EggsMarch 19, 2007
Deviled Eggs Closeup
Deviled Eggs Tips
Green chiles.
Green Chile Verde Recipes
Photo of skull deviled eggs.
Halloween Deviled Eggs
Deviled Chicken
Deviled Chicken Recipes
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 12, 2017 at 7:07:45 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!