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Green Chile Deviled Eggs |
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A bit late for St. Patrick's Day, but in time for Easter.
Ingredients
- 12 large hard cooked eggs, peeled
- 2/3 cup sour cream
- 2 Tbsps. Dijon-style mustard
- 1 (4-oz.) can chopped green chiles, drained
Directions
Slice eggs in half lengthwise; remove egg yolks. Set egg white halves aside. Mash the egg yolks in a medium size bowl. Stir in all ingredients; mix well. Spoon about 1 rounded tablespoon egg yolk mixture into each egg white half. Cover; refrigerate for at least 1 hour. Garnish with fresh cilantro springs and paprika.
Makes: 24 appetizers
By Connie from Oden, Arkansas
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