Apple-Nut Pudding


  • 2 sticks margarine, softened
  • 3 cups sugar
  • 2 eggs
  • 4 tsp. vanilla
  • flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • salt
  • 4 apples, diced
  • Ad
  • 1 cup chopped nuts


Cream 1 stick margarine, 2 cups sugar, eggs and 2 tsp. vanilla together in bowl. Sift 2 cups flour, soda, cinnamon and 1/2 tsp. salt together. Add with 1 Tbsp. water to creamed mixture. Beat for 2 minutes. Add apples and nuts, mixing well. Pour into greased and floured bundt pan. Bake at 350 degrees F for 1 hour. Bring 1 cup water and remaining 1 stick margarine to a boil in saucepan. Sift 2 Tbsp. flour, 1/8 tsp. salt and remaining 1 cup sugar together in bowl. Add to margarine mixture. Cook over low heat until slightly thickened, stirring constantly. Add remaining 2 tsp. vanilla. Serve over cooled cake.

By Robin from Washington, IA


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