Mother's Pot Roast

Ingredients:

  • 5-6 lb. beef rump roast
  • 2 Tbsp. fat
  • Accent seasoning
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. celery seed
  • 1/4 tsp. oregano
  • Ad
  • 3 Tbsp. wine vinegar
  • 1 med. onion, sliced
  • 2 cups small white onions
  • baby carrots
  • 3 Tbsp. flour
  • 1/2 cup water

Directions:

Brown beef well on all sides in Dutch oven. Sprinkle well with Accent, salt and pepper. Add celery seed, oregano, vinegar and sliced onion. Cover tightly; simmer on low heat, turning occasionally about 3 1/2 hours. Add small whole onions and carrots, tucking into gravy around beef. Simmer, covered, 1 hour or until beef is tender and vegetables are done. Remove meat and veggies to platter and make gravy as follows: Add enough water to broth to make about 2 1/2 cups. Combine 3 Tbsp. flour and 1/2 cup water and stir into liquid. Cook until thickened and season to taste.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Meats Beef RoastMay 11, 2010
Guides
Mother's Day Party Ideas
Mother's Day Party Ideas
Pot roast with potatoes and carrots.
Pot Roast Recipes
Crockpot Pork Roast
Crockpot Pork Roast Recipes
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 8:35:35 AM on 10.0.1.90 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!