Brown ground beef with salt and garlic in skillet, stirring until crumbly. Combine next three ingredients in saucepan. Cook over low heat until cheese melts, stirring constantly. Add soup mix, peppers and pimento and set aside. Soften tortillas, one at a time, in hot oil, draining on paper towel. Add cheddar cheese and onions to cooled ground beef, mixing well. Fill tortillas with ground beef mixture. Roll to enclose filling. Place in 9x13 inch casserole. Pour cheese sauce over enchiladas. Bake, covered, at 350 degrees F for 30 minutes.
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Recipe: Cheese Enchiladas (07/07/2009)
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring occasionally.
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shredded lettuce, sliced ripe olives and additional sour cream, opt.
Directions
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring occasionally. Spoon 2 tablespoons sauce over each tortilla. In a large bowl, combine the Monterey Jack, 2 cups cheddar cheese, onions, sour cream, parsley, salt and pepper. Place about 1/3 cup down the center of each tortilla. Roll up and place seam side down in two greased 9x13 inch baking dishes. Pour remaining sauce over top. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with remaining cheddar cheese. Bake 4-5 minutes longer or until cheese is melted. Garnish with lettuce, olives and sour cream, if desired.
By Robin from Washington, IA
Feedback:
RE: Cheese Enchiladas
Actually one doesn't have to do all this. Simply buy flour tortillas and a can of enchilada sauce. Place a little sauce and cheese down the center. Roll and place in pan. Pour a little more sauce on it and cheese and bake. Lots easier and just as cheap. A can of enchilada sauce is around a dollar in most places (08/20/2007)
For better taste, use corn tortillas instead of flour. Make sure you fry the corn tortillas first. Then follow imaqt1962's recommendation. (10/25/2007)
