Fresh Greens and Beans with Tomato Dressing

A really tasty blend of flavors :-)


  • 1 medium tomato, seeded and quartered
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. red wine vinegar, or more to taste
  • Ad
  • 1 Tbsp. tomato paste
  • 2 tsp. Dijon mustard
  • salt and pepper, to taste
  • 3 cups romaine hearts, cut into bite sized pieces
  • 1 cup arugula or radicchio, cut into bite sized pieces
  • 1 1/2 cup fresh green beans, cut into thirds or quartered
  • 1/2 cup frozen shelled edamame, thawed
  • 1/2 cup canned cannellini, rinsed and drained
  • 1/2 cup radishes, sliced


Place tomato, olive oil, vinegar, tomato paste, and Dijon in a food processor or blender and process until evenly blended. Season with salt and pepper to taste and chill, covered, 1 hour.

Mix greens, beans and radishes in a large serving bowl, toss with dressing and serve.

By Deeli from Richland, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Salads VegetableAugust 2, 2011
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Collard Greens
Canning Collard Greens
Fresh Collard Greens
Cooking Fresh Collard Greens
Lettuce growing in a box.
Growing Lettuce
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 11:49:57 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!