Beat sugar and egg 3 minutes in a bowl. Stir in flour, oranges, and nuts. Spread in greased 8x8 inch pan. Bake in 350 degree F oven 30 minutes, or until golden brown.
While baking, make your glaze. Stir all of glaze mixture together until smooth.
While warm, spread cookie with glaze. Allow to cool. Cut into squares.
| Servings: | 12 |
| Time: | 10 Minutes Preparation Time 30 Minutes Cooking Time |
Source: Fooddotcom
By CDC from FL
By
01/16/2011
Yes, I have used tangerines also and they are very good, as well. The more fruit you use in the recipe the more moist the bars will be. I have varied this recipe and they are always good. :)
By
01/16/2011
(That was 2/3 of an orange, not 2/3 cup. IF using a small orange, you could use the entire orange.)
By
12/13/2010
These sound really great. I think I might try to make them with satsumas or clementines. That seems like one would be about 2/3 of an orange.
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