I am making Jiffy Corn Muffin Mix. If I add 2 eggs will the batter be more cake like? Sometimes I find the corn muffins too dry.
By Roberta from FL
Jiffy Corn Muffins -
Ingredients (5) : 1 (8 1/2 ounce) package Jiffy corn muffin mix, 1/3 cup milk, 1/2 cup water, 1 (9 ounce) package of jiffy yellow cake mix, 2 eggs,
1 (8 1/2 ounce) package Jiffy corn muffin mix
1/3 cup milk
1/2 cup water
1 (9 ounce) package of jiffy yellow cake mix
Easy and yummy muffins. They are moist and sweet. Mix each pkg according to the directions on the packages. Combine fill muffin cups 1/2 full. Good luck.
I like adding half a cup of frozen corn and a dollop(about 1 and a half tablespoons) of sour cream to my mix to make it moist- bake about 5 min longer-
I have added about 2 teaspoons of sugar to Jiffy corn muffin mix.They don't come out dry or bland.
Yeah, don't add more eggs, they'll just be more stiff. For a simple fix add a little oil or yogurt. Creamed corn would also be good if you like it with corn.
I like to spread butter over the top after it is baked along with spreading honey on top of the butter. Family loves it. Mary in Cocoa, FL
We add about 1/4 cup of sugar and 1-2 tablespoons of honey to our corn muffins. I've been trying to replicate the muffins from Famous Dave's but haven't succeeded yet! I think honey might add some moisture to yours though. Good luck!
I have a great recipe for corn muffins, but it does not use jiffy mix. My recipe also calls for sour cream. I would add 1/4-1/2 cup sour cream to the jiffy recipe by kffrmw88. My recipe from scratch are fluffy and cakey. Adjust sour cream accordingly.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!