No last minute fixing the gravy if you are cooking a whole turkey. Make stock from turkey necks and giblets, then use the Tone's Turkey Gravy Mix, restaurant size container purchased at Sam's Club, use the turkey stock instead of water. Quick and easy and very good homemade taste!
To make two quarts gravy, use 2 quarts hot stock and 2 cups of the turkey gravy mix.
Thanks for the helpful hint! I always did the stock with giblets but thickened it with flour & then spent an hour or so trying to get rid of the flour taste! From now on I will buy the Tone Turkey gravy mix!
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