- 1 box (14 oz) mac and cheese
- 1 pound ground beef
- 1 large green pepper, chopped
- 1(10 oz) package frozen corn, thawed
- 1 cup salsa
Cook mac and cheese as directed (for 8 minutes) drain. Cook ground beef and green pepper, drain. Mix all ingredients together and heat until just warmed all the way through.
By IMAQT1962 from ILLINOIS
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