Debbie's Crock Pot Chili


  • 1 - 1 1/2 pounds ground chuck
  • 1 small-medium onion, chopped
  • 3 15 oz. cans diced tomatoes (undrained)
  • 1 can tomato sauce
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  • 1 can (tomato sauce can) water
  • 1 can Ro-Tel tomatoes and green chilies (undrained)
  • 2 cans Bush's mild chili beans
  • couple dashes of cumin
  • 1/4-1/2 tsp garlic powder
  • chili powder to taste.


Cook onion with beef. Drain grease and add to crock pot along with all other ingredients.

Cook on high about 4 hours, then turn to low a while till dinner (I have a warm setting so after cooking some additional time on low, I set on warm).

By Debbie Dzurilla from Bartlett IL


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