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Slow Cooker Chili Recipes

Category Crockpot
Slow Cooker Chili
Many chili recipes work well in a crockpot, as the beans can take time to cook, and all the spicy flavors have time to meld. This page contains slow cooker chili recipes.
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By 1 found this helpful
November 12, 2012

This is a great, sweet-tasting chili!

Total Time: 8-10 hours

Yield: 8

Ingredients:

  • 2 lb ground beef ($6.00)
  • 1 large onion, chopped ($.69)
  • 1 small, sweet green or red pepper, chopped ($.40)
  • 2 16oz. cans dark red kidney beans ($3.00)
  • 1 16oz. can tomatoes ($1.69)
  • 1 46oz. can tomato juice ($1.79)
  • 1 1/2 Tbsp brown sugar
  • 2-3 Tbsp chili powder
  • 1 1/2 tsp salt
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Steps:

  1. Brown ground beef, onions, and pepper; drain well.
  2. Put all ingredients together in crock pot and cook on low for 8-10 hours.
Comment Was this helpful? 1

By 0 found this helpful
November 20, 2008

Ingredients

  • 4-6 chicken breasts, cooked, boneless and shredded
  • 2 large red peppers, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup chili powder
  • 2 cans black beans, undrained (15 oz. size)
  • 1 can tomatoes, cut up (29 oz.)
  • 1 cup chicken broth
  • 8-12 oz. Cheddar cheese, sharp and shredded

Directions

Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours. Just before serving, add the cheese to the crockpot and stir until it is melted. Serve.
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By Robin from Washington, IA

Comment Was this helpful? Yes

February 28, 20170 found this helpful

A delicious and healthy meal, this vegetarian quinoa and bean chili is sure get devoured. This is a guide about vegetarian quinoa and bean chili recipe.

Vegetarian Quinoa and Bean Chili

Read More... Was this helpful? Yes

By 0 found this helpful
November 18, 2008

Ingredients

  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 2 tsp. Worcestershire sauce or soy sauce
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  • 1 can (29 oz) tomato sauce
  • 1 can (14-1/2 oz) crushed or stewed tomatoes (I use crushed)
  • 1 can (6 oz) tomato paste (I did not use)
  • 1 (16 oz.) can red kidney beans, drained but not rinsed
  • 1 (16 oz) can black beans, drained but not rinsed
  • 1 (28 oz I think was the size!) can Bushs (or your favorite) pork and beans with bacon and brown sugar
  • About 6 dashes of Tabasco sauce, maybe 2-3 Tbsp.
  • 1/2 to 1 onion chopped, optional*
  • 1 green bell pepper, chopped (large), optional*
*You could add sauteed onion/green peppers, but my husband is allergic to them!

Directions

Brown ground beef, garlic, salt and pepper. Drain grease and add meat to the slow cooker. Brown sausage, drain and add to slow cooker. Using the same pan, saute the onion and green pepper (add butter if needed, my sausage didn't really leave any grease) for 3-5 minutes (still crunchy) and then add to the crockpot. Add rest of ingredients.

Cooking Time: Low 7-8 hours or High 3 hours

Stir occasionally. It filled up my large crockpot. Could, I'm sure, be made in large stew pot on the stove, too!

Source: This is my recipe. I "put it together", you could say! :)

By Jamie from Minneapolis, MN

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Comment Was this helpful? Yes

May 22, 20070 found this helpful

In a large skillet, brown and drain:

Add: Saute together until vegetables are tender. Transfer to Crockpot and add: Cook in crockpot on high for approximately 1 hour. Reduce heat to low. Cook for 3-4 hours longer or until finished.

By Chris from Latrobe, PA

Comment Was this helpful? Yes

February 6, 2006

Ingredients

  • 1 - 1 1/2 pounds ground chuck
  • 1 small-medium onion, chopped
  • 3 15 oz. cans diced tomatoes (undrained)
  • 1 can tomato sauce
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  • 1 can (tomato sauce can) water
  • 1 can Ro-Tel tomatoes and green chilies (undrained)
  • 2 cans Bush's mild chili beans
  • couple dashes of cumin
  • 1/4-1/2 tsp garlic powder
  • chili powder to taste.

Directions

Cook onion with beef. Drain grease and add to crock pot along with all other ingredients.

Cook on high about 4 hours, then turn to low a while till dinner (I have a warm setting so after cooking some additional time on low, I set on warm).

By Debbie Dzurilla from Bartlett IL

Comment Was this helpful? Yes
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