Next >︎
To Top

Using Adobo Seasoning


Adobo is a spice mixture popular in the Philippines and in Mexico, used to season meat, poultry, and fish. This spice mixture often consists of a blend of garlic, oregano, paprika, salt, pepper, and various other Spanish or Latino spices depending on the brand. Probably most famously used in chicken adobo or pork adobo, a Filipino dish.



Use to season meat, poultry, and fish. This spice mixture can be bought in dried form yet often this mixture of spices is prepared before cooking the meal that requires it.


Ground spices should only be kept for 6 months in airtight containers. Whole spices can be kept for two years in airtight containers.


Blend together your own mixture using the spices you have at home. Include dried chilies, fresh garlic, oregano, tomatoes, onion, cumin, vinegar, paprika, salt, pepper, cayenne, and sugar.

Interesting Facts:

In the Philippines, adobo is often one of the first dishes learned to cook.

Pork Adobo on Rice


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pork Adobo
Using Adobo Seasoning
Next >︎
February 4, 2008
Bay Leaves
Old Bay Seasoning Mix Recipes
Slow Cooker Chicken Adobo Recipes
Slow Cooker Chicken Adobo Recipes
Package of Ramen Noodles
Uses for Ramen Seasoning Packets
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 5:42:00 PM on in 646 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!