Recipes > CasserolesDecember 27, 2010
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Reuben Casserole

Ingredients:

  • 2 cups sauerkraut, drained
  • 2 medium tomatoes, sliced
  • 1/2 cup low-cal Thousand Island salad dressing
  • 8 oz. sliced corned beef
  • 1 tsp. caraway seed
  • 1 1/2 cups grated Swiss cheese
  • 1/4 cup rye bread or cracker crumbs
  • 1 Tbsp. butter

Directions:

Layer sauerkraut, tomato slices, dressing, corned beef, and cheese in a 1 1/2 qt. baking dish. Bake at 375 degrees F for 15 minutes. Remove from oven. Mix the rye bread crumbs or cracker crumbs, margarine, and caraway seed with fork til crumbly. Sprinkle crumb mixture evenly over top. Return to oven and bake 15 minutes longer. Serve hot.

By Robin from Washington, IA

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Variations

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Reuben Casserole

If you like Reuben sandwiches, you will like this recipe. Very good and filling!

Ingredients:

  • 1 (14 oz.) can sauerkraut, drained
  • 1 (8 oz.) container sour cream
  • 1 Tbsp. minced onion
  • 2 cups bread crumbs, dried
  • 1 (12 oz.) can corned beef
  • 4-6 oz. Swiss cheese, grated
  • 1/2 tsp. garlic salt
  • 3/4 cup margarine, melted

Directions:

Mix sauerkraut, sour cream, onion, and garlic salt. Place in buttered casserole dish. Top with diced corned beef. Sprinkle cheese over, then layer fine bread crumbs and pour melted margarine over all. Microwave on high for at least 10 minutes or until it is hot clear through. Allow to set a short time before serving.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: at least 10 Minutes

By Robin from Washington, IA

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Shared on: 01/02/2012

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Serve it with wheat crackers or small pieces of rye bread. Bake for 20 to 25 minutes

Recipe yield: 8 to 10 servings

By Tricia

Ingredients

  • 1 32 oz. bag sauerkraut, drained very well
  • 1 lb. deli style corned beef, chipped
  • 1 8 oz. bottle Thousand Island dressing
  • 1 lb. Swiss cheese, sliced
  • 12 slices of buttered rye bread, cut ino small cubes

Directions

Preheat oven to 350 degrees F. In the bottom of a 9x13 inch baking dish, layer the sauerkraut, then the meat, dressing, cheese and bread cubes, pressed down firmly so they stick into the melted cheese. Bake uncovered 30 minutes or until bubbly throughout. Let cool slightly before serving.

By Lily

Place corned beef in a lightly greased 9x13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese.

Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish.

This is a family favorite and is requested when making large dinners for any occasion.

Spread drained sauerkraut in 9x13 inch dish. Top with tomatoes. Dot with dressing and butter. Cover with corned beef and cheese.

Quick easy and delicious. Brown hamburger and onion. Season to taste. Cook cabbage until limp then add soup.

Layer sauerkraut and noodles in 9x13 inch pan. Mix together soup, milk, onion and mustard; spoon over noodles.

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