This is my favorite crockpot soup. I can assemble the ingredients in less than 10 minutes! Served with some crackers or cheese quesadillas, it is an economical and tasty dinner!
Ingredients
1 can chili beans
1 can kidney beans
1 can corn
2 can diced tomatoes (w/jalepenos is good for this recipe!)
1 8oz can tomato sauce
1 4oz can diced green chilies
1 envelope taco seasoning mix
1 chopped onion
1 cup of water
1 boneless, skinless chicken breast (I put it in still frozen)
Directions
Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours. Before serving, remove and shred the chicken, then return to the crockpot; stir. This is ready to serve with a sprinkle of shredded Mexican blend cheese and a spoon of sour cream. Yum!
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