Chicken Taco Soup
This is my favorite crockpot soup. I can assemble the ingredients in less than 10 minutes! Served with some crackers or cheese quesadillas, it is an economical and tasty dinner!
- 1 can chili beans
- 1 can kidney beans
- 1 can corn
- 2 can diced tomatoes (w/jalepenos is good for this recipe!)
- 1 8oz can tomato sauce
- 1 4oz can diced green chilies
- 1 envelope taco seasoning mix
- 1 chopped onion
- 1 cup of water
- 1 boneless, skinless chicken breast (I put it in still frozen)
Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours. Before serving, remove and shred the chicken, then return to the crockpot; stir. This is ready to serve with a sprinkle of shredded Mexican blend cheese and a spoon of sour cream. Yum!
By Barbara W from Williamsburg, VA
By guest (Guest Post) Flag
March 1, 20070 found this helpful
I just looked at the recipe and remembered that you add TWO cans of diced tomatoes!!! Sorry about that... but enjoy the recipe!
Editor's Note: I fixed the recipe online.
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