Chicken Taco Soup

This is my favorite crockpot soup. I can assemble the ingredients in less than 10 minutes! Served with some crackers or cheese quesadillas, it is an economical and tasty dinner!



  • 1 can chili beans
  • 1 can kidney beans
  • 1 can corn
  • 2 can diced tomatoes (w/jalepenos is good for this recipe!)
  • 1 8oz can tomato sauce
  • 1 4oz can diced green chilies
  • 1 envelope taco seasoning mix
  • 1 chopped onion
  • 1 cup of water
  • 1 boneless, skinless chicken breast (I put it in still frozen)


Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours. Before serving, remove and shred the chicken, then return to the crockpot; stir. This is ready to serve with a sprinkle of shredded Mexican blend cheese and a spoon of sour cream. Yum!

By Barbara W from Williamsburg, VA


March 1, 20070 found this helpful

I just looked at the recipe and remembered that you add TWO cans of diced tomatoes!!! Sorry about that... but enjoy the recipe!

Editor's Note: I fixed the recipe online.

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