8 Can Chicken Taco Soup Recipe

Total Time: 20 minutes

Yield: 6-8 serving

Ingredients:

• 1 (15 oz.) can black beans, rinsed and drained
• 1 (15 oz.) can white beans, rinsed and drained
• 1 (10 oz.) can chunk chicken, drained
• 1 (15 oz.) can petite diced tomatoes
• 1 (10.5 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 (15 oz.) can sweet yellow corn, drained
• 1 packet taco seasoning
• sour cream, optional
• grated cheese, optional

Steps:

1. In a large pot, combine all ingredients. Stir to combine.

2. Cook over medium heat until heated through. Stirring occasionally.

3. Serve with tortilla chips. Enjoy!
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Based on a recipe from www.highheelsandgrills.com