Chicken Taco Salad
- 1 head iceberg lettuce
- 1 large tomato
- 1 can sliced black olives
- 1 lb. grilled chicken, chopped
- 1 large onion
- 1 can ranch-style or kidney beans
- 1-2 avocados, chopped
- 1 bag tortilla chips
- sour cream
- picante sauce or salsa
- Ranch-style dressing
Mix together all ingredients, except chips. Crunch chips on plate and top with salad.
Top salad with optional ingredients, such as sour cream, picante sauce or salsa or Ranch-style dressing. You can also use ground beef instead of chicken. This salad is a meal in itself. Serves 4-5.
By Robin from Washington, IA
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