- 2 cups frozen corn or 2 cup caned corn (do not drain)
- 2 beaten eggs
- 1/2 tsp. salt
- 1 tsp. grated onion (opt.)
- 1/2 cup cracker crumbs
- 2 Tbsp. butter or margarine
- 1 cup milk
- Velveeta cheese
- Combine corn, eggs, salt, onion, cracker crumbs and milk.
- Pour into well buttered casserole dish.
- Dot with butter.
- Arrange triangles of cheese on top as desired.
- Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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